Déguste

Reflections of Nature is an experimental short film, touching on the relationship man has with mother nature, and how they coexist in this ever changi...

A chronicle of the production problems — including bad weather, actors' health, war near the filming locations, and more — which plagued the filming o...

Belgian filmmaker Eric Pauwels' meditation on dream, travel and film.

Incredible optical illusions in a story in a story in a story helps the surprised viewer finally to find out that he has been watching himself all alo...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

After getting caught in a fight, Vahid needs to sell one of his kidneys to avoid a prison sentence of many years. While waiting for the liberating cal...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and ex...

Documentary about the making of ’Spring Break Zombie Massacre.’

When facing a path with no future or precedent success, will we ever choose to stay? Cheuk Cheung’s My Way explores the Cantonese Opera tradition of m...

MY NEXT STEP follows a young Kunqu Opera artist YANG Yang(28 year-old) over the course of several years. It offers its audience a glimpse into the wor...

A journey into art, madness and the unconscious. An exploration of visionary artists and the creative impulse, from the Flemish Masters of the Renaiss...

On August 15th, 2006, filmmaker Ryan Dacko set out to get a 30-minute meeting with a major Hollywood producer by running on foot from Syracuse, New Yo...