Ants on a Shrimp

20 minute music documentary shot in two days of November 1984 in, and around the outskirts of, Tokyo, Japan. A large part of the music was completed d...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying coc...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through chan...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality,...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the probl...

Revisiting the genre of the road movie in a very diaristic and personal way, the film takes us on board architect Ryue Nishizawa’s vintage Alfa Romeo...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the ca...

Letter from Tokyo is a documentary film that looks at art, culture and politics in Tokyo, Japan. Shot over three months during the summer of 2018, and...

The story of the International Military Tribunal for the Far East, known as the Tokyo Trial, which, just after the Second World War, was established i...

Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture a...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on...

Three men embark on a journey in search of meaning and happiness in the autumn of their lives: Bob swaps his safe home for a camper van and tries to f...